Stockfish with Dried Fruits
Stockfish with dried fruits is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g stockfish
- 8 dried plums
- 2 tbsp raisins
- 500 g egg tomatoes
- 1 onion
- 2 Garlic cloves
- 20 g parsley
- 50 g Pine nuts
- 5 tbsp olive oil
- Salt
- Pepper (freshly ground)
- basil (for garnish)
Instructions
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1.
Soak the fish covered in the refrigerator for 2 days, changing the water several times.
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2.
On the day of preparation soak the plums with raisins in water.
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3.
Bring plenty of water to a boil and use it to steep the tomatoes and the fish separately, letting them infuse for a few minutes.
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4.
Drain the fish, remove the bones, and cut into bite-sized pieces. Peel the tomatoes, remove seeds and stems, and chop into pieces.
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5.
Peel and finely chop the onions and garlic. Wash the parsley, shake dry, pluck leaves from stems, and finely chop. Toast the pine nuts in a dry pan until golden brown. Heat the olive oil and sauté the onions with garlic until translucent; add the fish, drain the dried fruits, then add them. Stir in parsley and tomatoes, season lightly with salt and pepper. Add a splash of water and cook over low heat covered for 20-25 minutes.
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6.
Plate on dishes and serve garnished with pine nuts and basil leaves.
