Stockfish in Sicilian Style
Stockfish in Sicilian style is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g stockfish
- Salt
- 200 g pine nuts
- 3 Garlic cloves
- 2 tbsp olive oil
- 200 g dried raisins
- 100 g pitted black olives
- 2 fresh bay leaves
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- pepper (ground)
- 8 fresh bay leaves
- 4 small sprigs of thyme
Instructions
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1.
Cut the stockfish into pieces about 8 cm long, rinse well with salt and soak the fish pieces for 24 hours, changing the water at least four times. Roast the pine nuts in a dry pan until golden brown, remove and set aside.
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2.
Peel the garlic, dice finely and sauté in a pan with hot oil for about 2 minutes until golden yellow. Add the raisins, olives, pine nuts and herbs, season with salt and pepper, and stir for 3-6 minutes. Meanwhile pat the stockfish dry and coat it in flour.
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3.
Heat oil with butter in a pan and fry the fish on both sides for 5-8 minutes over medium heat. Plate the fish together with the sautéed dried fruits on a preheated plate, garnish with fresh herbs, and serve.
