Schnitzel with Zucchini Sauce
Schnitzel with zucchini sauce is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 small zucchinis (total about 500 g)
- 2 Garlic cloves
- olive oil
- Salt
- ground pepper
- Cayenne pepper
- 120 ml heavy cream
- Lemon juice
- 0.5 bunch Basil
- 8 thin schnitzels (pork or veal, about 80 g each)
- spirals of lemon zest
Instructions
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1.
Wash and dice the zucchini. Peel and finely chop the garlic. Sauté both in 2 tbsp oil, cover and simmer over low heat for 7 minutes. Season with salt, pepper, and cayenne pepper.
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2.
Puree the zucchini with cream and 1 tbsp lemon juice until smooth, then taste again. Wash basil, shake dry, cut into strips, and fold in. Keep the sauce warm.
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3.
Wash schnitzels, pat dry, flatten, season with salt and pepper, drizzle a little lemon juice, and fry each side for 2-3 minutes in 2 tbsp oil.
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4.
Plate the schnitzels on preheated plates, pour over the zucchini sauce, and garnish with lemon zest and basil as desired.
