Stir‑Fry Vegetables

Ingredients

• 300 g baby corn
• 300 g mixed vegetables (cut small, e.g., onions, broccoli florets, red bell pepper, carrots)
• 150 g bean sprouts
• 1 Green Chili Pepper
• 5 tbsp oil
• 2 tbsp oyster sauce
• 3 tbsp Soy sauce
• 1 tbsp sugar
• Salt
• 1 tbsp Sesame seeds

Instructions

1. 1.

   Wash the chili, halve lengthwise, remove seeds, slice into thin strips. Rinse bean sprouts with boiling water and drain well.

2. 2.

   Heat oil in a wok, stir‑fry corn and vegetables for 4–5 minutes, add bean sprouts and cook another 2 minutes. Mix in the chili.

3. 3.

   Add oyster sauce, soy sauce, sugar and a splash of water; simmer over medium heat for 1 minute, sprinkle with sesame seeds and serve immediately.