Asian Vegetables with Noodles in Coconut Sauce

Ingredients

• 200 g wide rice noodles
• 300 g pak choi
• 200 g snake beans
• 100 ml Vegetable broth
• 2 tbsp coconut milk
• 1 chili pepper
• light soy sauce
• fish sauce

Instructions

1. 1.

   Halve the chili pepper, remove seeds and slice into very thin strips.

2. 2.

   Cook noodles according to package instructions.

3. 3.

   Wash, trim, and blanch snake beans in boiling salted water for about 10 minutes until al dente. Drain, shock in cold water, and let drain.

4. 4.

   Wash pak choi, cut off stems, and roughly chop leaves.

5. 5.

   Bring coconut milk and vegetable broth to a boil, add beans and pak choi, cover and simmer for about 4-5 minutes until vegetables are tender. Season with soy sauce and fish sauce, fold in drained noodles, and serve in bowls. Sprinkle with chili strips before serving.