Stir-Fried Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
A stir-fry recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g baby corn
- 2 red bell peppers
- 2 Zucchini
- 200 g Sugar snap peas
- 50 g mung bean sprouts
- 150 g shiitake mushrooms
- 1 red chili pepper
- 2 tbsp soy oil
- 2 tbsp Soy sauce
- 1 pinch sugar
- 1 tsp Sesame oil
Instructions
-
1.
Season with soy sauce and sugar, then finish with sesame oil. Serve alongside basmati rice.
