Stint
Prep: 10min
|
Servings: 4
|
Cook: 20min
Stint is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg pre‑cooked Stint
- Salt
- Pepper (freshly ground)
- 300 g corn flour
- oil (for frying)
Instructions
-
1.
Season the Stint with salt and pepper. Coat it in the corn flour, tapping off any excess.
-
2.
Heat plenty of oil (about 600–800 ml) in a deep pan until small bubbles rise when a wooden stick is held in the hot oil—this indicates the oil is ready—and fry the Stint portions until golden brown.
-
3.
Drain on kitchen paper, arrange on a plate and serve immediately. Lime or lemon wedges pair well with it.
