Spanish Marinade

Ingredients

• 4 cloves garlic
• 125 ml sherry
• 2 tbsp honey
• 4 schnitzels (chicken, veal or turkey)
• cayenne pepper to taste
• 2 tbsp oil
• salt to taste

Instructions

1. 1.

   Peel and finely chop the garlic. Bring the sherry to a gentle boil in a small saucepan.

2. 2.

   Add the honey and garlic; simmer gently for 1 minute, then let cool slightly. Season the schnitzels generously with cayenne pepper and place them in a bowl. Pour the sauce over the meat and refrigerate for 12 hours.

3. 3.

   Heat a pan over medium heat, pat the schnitzels dry with paper towels, and sear each side for 3–4 minutes, seasoning with salt.