Steamed Tuna Fillets with Coriander Salt

Ingredients

• 4 tuna fillets (about 150 g each)
• 1 Lime (juice)
• 1 tbsp coarse sea salt
• 1 tsp mixed peppercorns
• 2 tsp coriander seeds
• 8 marinated grape leaves
• 4 tbsp olive oil

Instructions

1. 1.

   Wash the tuna, pat dry and drizzle with lime juice. In a mortar combine the salt, pepper and coriander, crush roughly, then sprinkle over the fillets.

2. 2.

   Pat the grape leaves dry and place them in a perforated steamer basket. Gently press each tuna fillet into the leaves and steam at 100°C for about 10 minutes.