Pan-Seared Shrimp with Garlic and Lemon
Prep: 10min
|
Servings: 4
|
Cook: 5min
Crispy shrimp cooked with fresh garlic, ginger, red pepper, and lemon zest for a bright Mediterranean flavor. Try this dish and more recipes from Spoonsparrow!
Ingredients
- 20 large shrimp (prepped, deveined, and peeled except tail segment)
- 2 cloves garlic
- 1 piece fresh ginger
- 1 untreated lemon
- 1 red pepper
- 5 tbsp olive oil
- Salt
Instructions
-
1.
Pat the shrimp dry. Peel and thinly slice the garlic. Wash the ginger and cut 1–2 slices. Zest a small strip of lemon peel or cut it into pieces. Halve the lemon and squeeze out the juice from one half. Wash the red pepper and cut several rings.
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2.
Add 3–4 tbsp oil to a saucepan, then add the garlic, ginger, lemon zest, and pepper. Let it heat briefly, then remove from heat. Add 2–3 tbsp lemon juice and let steep.
