Grilled Squid with Sheep Cheese Filling

Ingredients

• 8 squid tubes (ready-to-use, cleaned)
• 200 g Feta Cheese
• 0.5 tsp freshly chopped rosemary
• 0.5 tsp freshly chopped thyme
• 1 tbsp chopped black olives
• 2 tbsp breadcrumbs
• olive oil
• Salt
• ground pepper
• 1 untreated lemon (juice)

Instructions

1. 1.

   Preheat the grill.

2. 2.

   Wash, clean, and pat dry the squid tubes. Crumble the feta with a fork and mix with rosemary, thyme, olives, breadcrumbs, 2 tbsp olive oil, salt, and pepper; season to taste and fill the tubes with this mixture. Secure each tube with a toothpick, lightly season the outside with salt and pepper, and grill on high heat until golden brown all around. Drizzle with lemon juice before serving.