Steamed Trout on Savoy Cabbage

Ingredients

• 4 trout (ready to cook)
• 1 Garlic clove
• 1 tsp coriander seeds
• Salt
• Pepper (freshly ground)
• 2 tbsp dry sherry
• 1 small savoy cabbage
• 1 piece ginger (walnut-sized, peeled and sliced into fine strips)
• 125 ml Vegetable broth
• 2 tbsp sesame oil
• 2 tbsp roasted peanuts (fat-free)
• 1 tbsp red peppercorns

Instructions

1. 1.

   Wash the trout, pat dry, and make several shallow cuts on each side with a knife.

2. 2.

   Grind coriander with salt and garlic in a mortar, stir in sherry.

3. 3.

   Rub the trout with this mixture and let marinate cold for a short time.

4. 4.

   Clean the cabbage, cut off the core, roughly chop and place in a roasting pan; lay the fish on top, sprinkle with ginger strips and red peppercorns, cover and bring to a boil over the stove. Turn off the heat and simmer covered for about 15 minutes.

5. 5.

   Arrange the trout on the savoy leaves and serve sprinkled with peanuts.

6. 6.

   Rice pairs well with this dish.