Grilled Trout with Herb Filling
Prep: 20min
|
Servings: 4
|
Cook: 20min
Grilled trout with herb filling is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 3 Garlic cloves
- 0.5 bunch flat-leaf parsley
- 1 sprig rosemary
- 1 sprig lemon balm
- 3 tbsp oil
- 2 tbsp dry white wine
- Salt
- freshly ground pepper
- 4 pre-cooked trout fillets (300 g each)
- 1 untreated lemon
Instructions
-
1.
Heat a charcoal grill and cook trout for about 8-10 minutes on each side. Serve with lemon wedges.
