Steamed Salmon with Garlic Oil
Steamed salmon with garlic oil is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 salmon fillets (with skin, 200 g each)
- Salt
- black pepper (freshly ground)
- 1 lime (juiced)
- 2 Spring Onions
- 8 garlic cloves
- 4 tbsp light sesame oil
Instructions
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1.
Wash and pat the salmon fillets dry. Sprinkle with salt and pepper and drizzle with lime juice. Trim the spring onions, wash them and cut into thin strips about 5 cm long.
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2.
Peel the garlic cloves, finely dice them and slowly roast in hot oil while stirring; once the garlic turns golden, remove from heat and fold in the spring onions.
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3.
Place the salmon in a steamer basket. Bring water to a boil in an appropriate pot, set the steamer basket inside, cover the pot and steam for about 7 minutes until cooked through.
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4.
Serve by arranging the salmon on plates and spooning the garlic oil with spring onions over it.
