Steamed Fish with Sprouts and Ginger
Steamed fish with sprouts and ginger is a recipe featuring fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 red bell peppers
- 200 g mung bean sprouts
- 1 piece ginger (ca. 20 g)
- 600 g fish fillet (e.g., cod)
- 150 ml dry white wine
- Salt
- Pepper (freshly ground)
- 1 tbsp peanut oil
- soy sauce
- Cayenne pepper
Instructions
-
1.
Clean, wash and slice the bell peppers into strips. Wash and drain the sprouts. Slice the ginger thinly. Rinse the fish fillet, pat it dry, and cut into four equal pieces.
-
2.
Bring the white wine with the ginger to a boil in a wide pot. Place the fish in this broth. Cover and simmer gently for about 15 minutes until cooked through.
-
3.
Heat the oil in a pan or wok. Stir‑fry the bell pepper strips for about 3 minutes, add the sprouts and cook for another 2 minutes. Season with soy sauce and cayenne pepper, then serve on plates. Arrange the fish with a drizzle of ginger broth over the vegetables and serve.
