Steamed Rice
Prep: 5min
|
Servings: 4
|
Cook: 15min
Steamed rice is a recipe featuring fresh ingredients from the rice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g fragrant rice (e.g., basmati)
- 1 tbsp butter
Instructions
-
1.
Bring the rice to a boil in a pot with about four times its volume of water (approximately 800 ml). Cook for 5 minutes (season as desired) and then strain into a sieve.
-
2.
Add the butter to the pot and pour in about 100 ml of water. Arrange the rice in a pyramid shape. Cover with a kitchen towel and seal tightly with the lid. Steam over very low heat for 10-15 minutes, then serve.
