Chana Masala

Ingredients

• 400 g Chickpeas (canned; drained weight)
• 3 Garlic cloves
• 1 onion
• 0.5 tsp ginger powder
• 1 tbsp Garam Masala
• 1 tsp turmeric powder
• 1 tsp chili powder
• 6 tbsp Olive oil
• 800 g chopped tomatoes
• 500 g Cauliflower
• Salt
• 0.5 bunch cilantro (10 g)

Instructions

1. 1.

   Rinse and drain chickpeas. Peel garlic and onion, finely chop. Blend 300 g chickpeas with garlic, ginger, garam masala, turmeric, and 1/2 tsp chili powder into a paste.

2. 2.

   Heat 4 tbsp oil in a pan. Sauté onion for 3 minutes over medium heat. Add remaining chickpeas and fry for 5 minutes. Add chickpea paste and chopped tomatoes; simmer about 10 minutes over medium heat.