Steamed Chicken Fillets with Peas and Sweet Pea Blossoms

Ingredients

• 4 chicken breast fillets (about 140 g each)
• 150 ml dry white wine
• 2 sprigs thyme
• 1 sprig rosemary
• Salt
• freshly ground pepper
• 400 g peas
• 400 g sugar snap peas
• 2 tbsp butter
• 100 ml Vegetable broth
• 2 tbsp freshly chopped parsley
• sweet pea blossoms for garnish

Instructions

1. 1.

   Wash and pat the breasts dry. Bring the wine with 100 ml water, thyme, and rosemary to a boil. Season the chicken breasts with salt and pepper, place them in a steamer basket over the liquid, cover, and steam for about 10 minutes.

2. 2.

   Wash and trim the peas and sugar snap peas, then briefly sauté them in hot butter. Deglaze with a little broth, season, and steam covered for about 4 minutes. Add parsley and spread on plates. Arrange the chicken breasts on top and garnish with sweet pea blossoms before serving.