Potato Croquettes with Poultry

Ingredients

• 500 g starchy potatoes
• Salt
• 300 g chicken breast fillet
• 2 egg yolks
• 2 tbsp freshly grated Parmesan
• 2 tbsp butter
• 1 tbsp chopped parsley
• 1 tbsp flour
• Pepper
• Nutmeg (freshly grated)
• 4 tbsp flour
• 2 Eggs
• 100 g white bread crumbs

Instructions

1. 1.

   Peel, wash the potatoes and cook them in salted water for about 30 minutes. Wash the chicken meat, pat it dry and process it through a meat grinder or a food processor into a fine paste.

2. 2.

   Drain the potatoes, press them with a potato masher and let them steam off. Mix with the egg yolks, Parmesan, butter, parsley and the chicken paste to form a dough that can be shaped. Add a little flour if needed. Season with salt, pepper and nutmeg.