Steamed Bell Peppers
Prep: 10min
|
Servings: 4
|
Cook: 15min
Paprika stewed is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 bell peppers (red, green, yellow)
- 1 tbsp butter
- Salt
- 75 ml vegetable broth
- fresh chopped parsley
Instructions
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1.
Wash the bell peppers, halve them, remove seeds, quarter and cut into strips. Add butter to a hot pan and add the peppers. Briefly sauté until colorless with a spoon or stir. Season with salt and deglaze with broth. Reduce heat, cover and gently steam for 3-5 minutes so the vegetables stay firm.
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2.
Remove the lid. If excess liquid remains, simmer uncovered while stirring briefly until the vegetables gain a nice shine.
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3.
Sprinkle with fresh chopped parsley before serving.
