Spinach Garlic Veggie
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spinach garlic vegetable is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Spinach
- 4 shallots
- 4 cloves garlic
- 1 chili pepper
- 1 tsp fresh grated ginger
- 3 tbsp peanut oil
- light soy sauce
- fish sauce
Instructions
-
1.
Wash and roughly chop the spinach.
-
2.
Peel and slice the shallots and garlic.
-
3.
Wash and finely chop the chili pepper.
-
4.
Sauté the shallots and garlic in hot oil in a wok. Add chili, ginger and spinach, stir-fry briefly and vigorously. Season with soy and fish sauce and serve immediately.
