Steak with Spinach
Prep: 15min
|
Servings: 4
|
Cook: 20min
Steak with spinach is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g spinach
- 1 Shallot
- 2 tbsp butter
- 100 ml heavy cream
- Salt
- Nutmeg (freshly grated)
- 4 slices beef steak about 180 g each (e.g., ribeye)
- pepper (ground)
- 2 tbsp Vegetable oil
Instructions
-
1.
Serve the steak with the spinach. Optionally add carrots as a side.
