Pan Pasta "Mushrooms and Ricotta" with Arugula

Ingredients

• 30 g Butter
• 1 package (350 g) Hilcona (Cappelletti Pan Pasta Mushrooms & Ricotta)
• 50 g arugula
• 40 g Parmesan
• 30 g Kalamata olives
• 2 tbsp balsamic cream
• 2 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Heat butter in a pan and fry the pasta for about 5 minutes, turning occasionally. Clean, rinse, dry, and cut the arugula into small pieces according to size. Grate the cheese finely.

2. 2.

   Arrange the pasta, olives, and arugula on a plate. Drizzle with balsamic cream and olive oil. Season with salt and pepper.