Steak with Shrimp
Steak with shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 beef fillet steaks (about 160 g each)
- Salt
- Pepper (freshly ground)
- 4 tbsp plant oil
- 4 shallots
- 40 ml cognac
- 120 ml red wine
- 1 tbsp butter
- 8 large shrimp (pre‑peeled and deveined)
- chili flakes
- 250 g Sugar snap peas
Instructions
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1.
Preheat the oven to 100 °C with fan and top heat.
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2.
Rinse the steaks, pat dry, and season with salt and pepper. In a hot pan with 2 tbsp oil, sear each side for about 2 minutes until browned. Place on a rack in the oven (fat drips into a pan below) and bake for about 15 minutes to reach desired doneness.
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3.
Meanwhile peel and slice the shallots into rings. Sauté briefly in the steak pan using the fond. Deglaze with cognac and red wine, then simmer for about 5 minutes. Remove from heat, stir in butter, and season with salt and pepper.
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4.
Rinse the shrimp, pat dry, make a butterfly cut, and cook in another pan with remaining oil for 2–3 minutes. Season with salt, pepper, and chili flakes.
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5.
Blanch the sugar snap peas in salted water for about 2 minutes, then drain well. Plate the steaks and shrimp on bowls or plates, top with shallot sauce, and serve immediately.
