Steak with Shallot Sauce

Ingredients

• 4 rump steaks
• 12 shallots
• 400 ml red wine
• 2 tbsp plant oil
• 20 g butter
• Salt
• Pepper

Instructions

1. 1.

   Wash the steaks, pat dry, lightly salt and pepper them. Peel and halve the shallots. Heat the red wine in a pan, add the shallots and let everything simmer slightly.

2. 2.

   Heat oil in a heavy skillet over high heat and sear each side of the steaks for 1 minute. Reduce heat and cook another 3 minutes on each side.

3. 3.

   Remove from the pan, wrap in foil. Add the red‑wine shallot mixture to the pan drippings, stir in cold butter, and serve with the steaks.