Spundekäs
Prep: 10min
|
Servings: 4
|
Cook: 5min
Spundekäs is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g cream cheese
- 150 g sour cream quark
- Salt
- ground pepper
- paprika powder
- 1 tbsp spring onions
- radishes (sliced)
Instructions
-
1.
Whisk the cream cheese with the quark until creamy and season with salt and pepper.
-
2.
Garnish with spring onions and radishes, then sprinkle with paprika powder before serving.
