Bavarian Obatz
Prep: 15min
|
Servings: 4
|
Cook: 5min
A Bavarian recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 g butter
- 1 small onion
- 250 g ripe camembert
- 0.5 tsp paprika powder (sweet)
- Salt
- Pepper (freshly ground)
- ground caraway
- 2 tbsp white beer (or cream)
- onion ring
- pretzel
- chive rolls
Instructions
-
1.
Whisk the butter until fluffy. Peel and finely dice the onion. Place the camembert in a bowl and mash it with a fork. Add the chopped onions and butter. Season with paprika, salt, pepper, and caraway, then mix well. Stir in some white beer to create a creamy sauce.
