Sprizz with Rhubarb
Prep: 5min
|
Servings: 4
|
Cook: T0M
Sprizz with Rhubarb is a recipe with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 tsp rhubarb syrup
- 3 tsp rhubarb liqueur (e.g., Aperol)
- 12 ice cubes
- 600 ml chilled sparkling wine (to top up)
Instructions
-
1.
Stir the syrup with the liqueur, pour into champagne glasses, add the ice cubes and fill with cold sparkling wine.
-
2.
Serve immediately.
