Strawberry Prosecco
Prep: 10min
|
Servings: 4
|
Cook: T0M
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Ingredients
- 100 g Strawberries
- 0.75 l Prosecco
- 5 mint sprigs
Instructions
-
1.
Trim the green stems of the strawberries. Then wash and pat dry the strawberries and mint.
-
2.
Coarsely puree two mint sprigs with the strawberries, then pour 1 tsp of the strawberry‑mint mousse into each flute glass.
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3.
Top up with Prosecco and garnish with the remaining mint sprigs.
