Plum Liqueur

Ingredients

• 1 kg blue plums
• 1 cinnamon stick
• 5 cloves
• 1 lemon (sliced)
• 1 bottle Korn
• 0.5 bottle Rum

Instructions

1. 1.

   Pit the plums. Place the fruit and spices in a jar, pour alcohol over them ensuring they are covered. Seal the jar airtight. Store in a warm place for 2 to 3 weeks.

2. 2.

   Strain and filter. Prepare a sugar solution from 200 g sugar and 250 ml water, let it cool and mix with the infusion. Taste and adjust if desired.

3. 3.

   Fill bottles with the liqueur, seal tightly and let mature for 3 to 4 months.