Pastis Flip
Prep: 5min
|
Servings: 1
|
Cook: T0S
Pastis Flip is a recipe with fresh ingredients from the category alcoholic beverages. Try this and other recipes from Spoonsparrow!
Ingredients
- Ice cubes
- 20 ml pastis
- 40 ml Prosecco or white wine
- 1 tsp powdered sugar
- 1 egg yolk
- Nutmeg (freshly grated)
Instructions
-
1.
Put all ingredients together in a shaker and shake vigorously for about 1–2 minutes.
-
2.
Strain into a flute glass, sprinkle with a little nutmeg, serve immediately.
