Spirelli with Sardines and Basilikum
Prep: 10min
|
Servings: 4
|
Cook: 15min
Spirelli with sardines and basilikum is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g fusilli
- Salz
- 2 Knoblauchzehen
- 8 Sardellen
- 4 EL Olivenöl
- 2 EL frisch gehacktes Basilikum
- Pfeffer (aus der Mühle)
- Basilikum (für die Garnitur)
Instructions
-
1.
Cook the pasta in salted water until al dente.
-
2.
Peel the garlic and finely chop it with 4 sardine fillets. Sauté both in hot olive oil for 1-2 minutes. Add basil and drained pasta, deglaze with a splash of pasta water. Season with salt and pepper, garnish with basil, and serve.
