Oysters with Spicy Sauce

Ingredients

• 2 large oysters
• 1 tbsp Japanese soy sauce
• 1 tbsp lime juice
• 1 tsp finely chopped fresh ginger
• 1 tsp finely chopped chili peppers
• 0.5 tsp sesame oil
• 1 tbsp Rapeseed Oil

Instructions

1. 1.

   Wash and open the oysters. (Hold the oyster with the convex side down in a kitchen towel, use an oyster knife to pierce the hinge at the back, then twist to open. Cut off the upper muscle attachment from the shell, remove the top shell, then cut off the lower muscle attachment from the shell), catch the oyster liquid and release the oysters from the shells with the muscle attachments removed.)

2. 2.

   Pour the oyster liquid through a fine sieve and set aside.

3. 3.

   Clean the deep oyster shells.

4. 4.

   Warm the sauce ingredients with 2 tbsp oyster liquid in a small pot.

5. 5.

   Return the oysters to their shells, pour the sauce over them, and enjoy.