Spinach Soup with Sour Cream

Ingredients

• 400 g fresh spinach
• 2 vegetable onions
• 2 Garlic cloves
• 2 EL plant oil
• 1 EL flour
• 150 ml dry white wine
• 800 ml vegetable broth
• Salt
• Pepper (freshly ground)
• nutmeg
• 2 EL sour cream

Instructions

1. 1.

   Wash, trim and dry the spinach. Peel and finely chop the onions and garlic. In a pan heat the oil and sauté the garlic and onion until translucent. Sprinkle in the flour, stir briefly, add the spinach and deglaze with wine.

2. 2.

   Add the broth, whisk vigorously, season with salt, pepper and nutmeg, and simmer on medium heat for 5-8 minutes. Taste, ladle into preheated bowls, top with a dollop of sour cream, sprinkle extra pepper, and serve hot. Optionally accompany with fresh ciabatta.