Spinach Soup

Ingredients

• 1 Shallot
• 1 Garlic clove
• 1 small stalk leek
• 2 Potatoes
• 1 l vegetable broth
• 500 g spinach (washed and trimmed)
• Salt
• Pepper (freshly ground)
• 2 tbsp lemon juice
• 2 tbsp almond slivers

Instructions

1. 1.

   For the soup, peel and finely chop the shallot, garlic, and potatoes. Add them with the chopped leek to the vegetable broth and bring to a boil; simmer covered for about 20 minutes. Then add the spinach, bring to a boil again, and simmer for another 5 minutes. Remove from heat, blend everything into a smooth soup, and season with lemon juice, salt, and pepper.

2. 2.

   To serve, ladle the soup onto plates and sprinkle with almond slivers.