Cold Strawberry Watermelon Soup

Ingredients

• 6 large strawberries
• 400 g Charentais watermelon flesh
• 1 tbsp liquid honey
• 50 ml orange juice
• 60 ml sparkling wine
• 5 ice cubes
• 1 untreated lemon (juice)
• mint (for garnish)

Instructions

1. 1.

   Wash, trim, and slice the strawberries thinly.

2. 2.

   Peel the watermelon, dice the flesh, then blend with honey, sparkling wine, orange juice, and ice cubes until smooth. Pour 2 tbsp into glasses and arrange strawberry slices upright on the rim. Carefully fill the remaining chilled mixture and refrigerate for 2 hours. Mix in lemon juice and top with foam. Serve garnished with mint.