Spinach Salad with Zucchini and Carrot Strips
Salad with spinach, zucchini, and carrot strips is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Carrots
- 2 zucchinis (≈150 g)
- 1 red bell pepper
- 4 mushrooms
- 1 lemon (unprocessed)
- 2 tsp medium-hot mustard
- 1 tbsp sugar
- 50 ml mild olive oil
- 2 handfuls baby spinach
- Salt
- pepper (ground)
- parmesan shavings for garnish
Instructions
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1.
Peel the carrots, wash and trim the zucchinis. Wash the bell pepper, halve it and trim it. Clean the mushrooms. Slice carrots, zucchini, bell pepper, and mushrooms into thin strips or rounds using a mandoline. Wash the lemon and zest it with a zester to create strips. Squeeze out the lemon juice. Whisk together lemon juice, mustard, sugar, and olive oil to make a dressing. Toss the dressing with the vegetable strips and lemon zest and let rest for about 30 minutes. In the meantime wash, trim, and dry the baby spinach. Season the vegetable salad with salt and pepper, fold in the baby spinach, garnish with parmesan shavings, and serve immediately.
