Spinach Salad with Yogurt and Pomegranate Seeds

Ingredients

• 500 g spinach
• 1 onion
• 2 tbsp olive oil
• 2 tsp Turmeric powder
• 3 Garlic cloves
• 450 g whole milk yogurt
• 50 g sour cream
• Salt
• white pepper
• 1 Pomegranate

Instructions

1. 1.

   Wash spinach leaves thoroughly and drain.

2. 2.

   Peel and finely dice the onion. Cut spinach leaves into wide strips. Heat oil in a pan and sauté the onion. Add turmeric and continue sautéing, then add spinach, pour in 100 ml water, and cook for 5 minutes until the spinach is tender. Drain in a sieve and let cool.

3. 3.

   Peel and press garlic through a press. Stir in yogurt and sour cream. Fold spinach into the yogurt mixture, season with salt and pepper. Break open the pomegranate, remove seeds with a fork. Garnish spinach salad with pomegranate seeds.