Whole Wheat Pasta with Savoy Cabbage

Ingredients

• 10 light green savoy cabbage leaves
• 2 shallots
• 2 Garlic cloves
• 200 g peeled canned tomatoes
• 400 g Whole wheat penne
• fresh sage leaf
• 1 tsp chopped rosemary needles
• 250 ml vegetable broth
• Salt
• Pepper (from the grinder)
• 2 tbsp finely grated parmesan
• 2 tbsp olive oil

Instructions

1. 1.

   Cut savoy cabbage leaves into strips, removing thick edges and washing. Peel and finely dice shallots and garlic.

2. 2.

   Cook pasta in plenty of boiling salted water until al dente.

3. 3.

   Heat olive oil in a pot and sauté onion and garlic cubes until translucent, then add broth, bring to boil and add the cabbage. Simmer gently for about 10 minutes, season with salt and pepper, finally stir in chopped tomatoes and rosemary, taste.

4. 4.

   Drain pasta, let it drain, and loosely mix with the cabbage sauce.

5. 5.

   Serve sprinkled with Parmesan.

6. 6.