Spinach Salad with Smoked Salmon, Radishes, and Peppercorns
Prep: 10min
|
Servings: 4
|
Cook: T0M
Salad with spinach, smoked salmon, radishes, and peppercorns is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 red oak leaf lettuce
- 100 g young spinach
- 50 g radishes
- 2 tbsp grape seed oil
- 3 tbsp Lemon juice
- 1 tsp green peppercorns
- pepper (ground)
- 150 g smoked salmon (in slices)
Instructions
-
1.
Wash, clean, and tear the oak leaf lettuce into small pieces. Wash, clean, and slice the radishes. Whisk together grape seed oil, lemon juice, and peppercorns; season with pepper.
-
2.
Combine the oak leaf lettuce, spinach, and radishes; spread on plates. Arrange salmon slices on top and drizzle with dressing before serving.
