Baked Chinese Cabbage

Ingredients

• 800 g Chinese cabbage
• 30 g parmesan (30% fat in cream)
• 200 g cooking cream
• 200 g sour cream (20% fat)
• Salt
• Pepper
• chili powder
• 1 tbsp Olive Oil
• 0.5 Red Onion
• 1 handful edible flowers (optional for garnish)

Instructions

1. 1.

   Clean, wash, quarter the cabbage lengthwise and pat dry. Grate the Parmesan finely. In a baking dish combine cooking cream, sour cream, and Parmesan; season with salt and pepper.

2. 2.

   Place the cabbage quarters cut side up in the dish, sprinkle with salt, pepper, and chili powder, drizzle with olive oil, and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 20–25 minutes. Meanwhile peel and finely dice the onion.

3. 3.

   Arrange the baked cabbage on a platter or plates, drizzle with sauce, and lightly sprinkle again with pepper and chili powder. Garnish with red onion cubes and, if desired, edible flowers.