Spinach-Curry Smoothie

Ingredients

• 225 g frozen spinach
• 4 tbsp milk
• 600 g yogurt
• 3-4 tsp curry
• salt, pepper from grinder
• 2 tbsp raisins

Instructions

1. 1.

   Let frozen spinach thaw for about 10 minutes. Then chop and put with milk in a blender. Add yogurt and curry and first blend on low speed, then on high.

2. 2.

   Season with salt and pepper and stir in raisins. Pour into glasses and serve immediately.