Vegan Chocolate Pralines with Cocoa Shell

Ingredients

• 100 g dried dates (pitted)
• 50 g almond kernels
• 2 tbsp cocoa powder

Instructions

1. 1.

   Grind the dates, almonds, and 1 tbsp cocoa powder in a food processor or powerful blender into a sticky paste.

2. 2.

   Shape the mixture into 20 equal-sized balls.

3. 3.

   Sift the remaining cocoa powder onto a plate and roll the energy balls in it. Store vegan chocolate pralines in an airtight container in the refrigerator.