Spiderweb Muffins

Ingredients

• 50 g chocolate (shaved)
• 1 Banana
• 2 tbsp lemon juice
• 4 tbsp oil
• 2 Eggs
• 70 g sugar
• 6 tbsp buttermilk
• 250 g flour
• 0.5 sachet baking powder
• 200 g powdered sugar
• 2 tbsp lemon juice
• 2 tsp cocoa powder
• food coloring (optional)
• 1 muffin tin with 12 cavities (or 24 paper liners)

Instructions

1. 1.

   Peel the banana, finely mash it with a fork and mix in lemon juice.

2. 2.

   Whisk eggs with sugar, oil, and buttermilk until frothy. Fold in banana mixture. Combine flour with baking powder and briefly stir in chocolate until all dry ingredients are moist.

3. 3.

   Grease the muffin tin (or insert two paper liners into each cavity).

4. 4.

   Fill the cavities (or liners) with batter and bake in a preheated oven at 200°C (center rack) for about 20-30 minutes.

5. 5.

   Remove and let cool. Whisk powdered sugar with lemon juice until thick. Take about 2 tsp, darken with cocoa. Color the white glaze as desired and spread generously over the muffins. Put the brown glaze into a small plastic bag, cut a tiny corner, spray rings onto it, then use a toothpick to create spiderweb patterns outward and let dry.