Spicy Tomato Salsa

Ingredients

• 600 g beef tomatoes
• 2 fresh hot chili peppers
• 1 small onion
• 2 tbsp oil
• 1 Garlic clove
• Salt
• black pepper (ground)

Instructions

1. 1.

   Boil the tomatoes, peel them, and chop finely. Wash the chilies, halve them, remove seeds, and finely dice. Peel the onion and finely dice it. Heat oil in a pot and sauté the onion until soft. Peel the garlic and press it in.

2. 2.

   Stir in the tomatoes and chili pieces, cover, and simmer over low heat for about 15 minutes. Season with salt and pepper. Serve cold.