Spicy Pasta with Lemon Zest and Arugula
Prep: 10min
|
Servings: 4
|
Cook: 15min
Spicy pasta with lemon zest and arugula is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Tagliatelle
- Salz
- Pfeffer
- 50 ml Olivenöl
- 1 EL Butter
- 4 rote Chilischoten
- 1 unbehandelte Zitrone
- 50 g Rucola- oder Spinatblätter
Instructions
-
1.
Wash the lemon hot, dry it and zest the peel. Cut the lemon in half and squeeze out the juice. Cook the Tagliatelle in plenty of salted water until al dente. Meanwhile wash the chili, deseed, remove the stem and finely chop the flesh. Rinse the arugula leaves, wash them and let them drain.
