Spicy Pancakes with Bacon and Gooseberries

Ingredients

• 500 g gooseberries
• 1 EL sugar
• 50 ml water
• 250 g whipping cream
• 120 g smoked bacon
• 0.25 l milk
• 4 eggs
• 160 g flour
• 4 tsp butter
• 1 EL fresh grated horseradish
• Salt
• pepper (ground)
• 1 EL mint (chopped)

Instructions

1. 1.

   Wash the gooseberries gently and remove stems. Combine berries with water and sugar in a pot, bring to a brief boil, then strain through a sieve. Whip cream until stiff and fold into the gooseberry puree. Chill the berry cream.

2. 2.

   Slice bacon into thin strips. Mix milk, eggs, salt, and flour into a smooth batter. Heat some butter in a pan, fry a quarter of the bacon strips, then pour batter over them.

3. 3.

   Bake a total of four pancakes. Arrange pancakes on plates, dust with horseradish, spread gooseberry cream on top. Season pancakes with salt and pepper and garnish with mint before serving.