Apple Jam with Spices

Ingredients

• 3 kg ripe apples (for 1.5 l juice)
• 1.5 kg fruit sweetener (1:1)
• 4 tbsp Lemon juice
• 1 cinnamon stick
• 2 star anise
• 3 Cloves

Instructions

1. 1.

   Wash the apples, quarter them and remove the core. Place in a juicer and collect the juice.

2. 2.

   Add the juice, fruit sweetener and spices to a pot over high heat, stir until boiling, then simmer for about 4 minutes while bubbling. Stir in the lemon juice, remove from heat, and strain out the spices.

3. 3.

   Fill the jam immediately into hot sterilized jars. Seal tightly and let sit upside down for about 10 minutes to cool, then turn upright and allow to cool completely.