Jam Crêpes

Ingredients

• 150 g flour
• 1 pinch salt
• 1 Tbsp vanilla sugar
• 2 Eggs
• 1 egg yolk
• 150 ml milk
• 150 ml sparkling water
• 2 tbsp liquid butter
• butter (for frying)
• berries jam (optional)
• powdered sugar

Instructions

1. 1.

   In a bowl combine the flour, salt and vanilla sugar. Beat in the eggs and egg yolk with a whisk. Gradually stir in the milk and sparkling water, then add the liquid butter and let the batter rest for 1 hour; adjust flour if needed to keep it thin.

2. 2.

   Heat portions of butter in a skillet over medium heat and cook each crêpe until both sides are golden brown. Fill with berry jam, roll up and dust with powdered sugar before serving.