Spicy Melon Salad with Goat Cheese

Ingredients

• 1 watermelon (about 1 kg flesh)
• 1 mild red onion
• 2 cups arugula
• 150 g goat cheese roll
• 100 g dried olives
• 4 tbsp white balsamic vinegar
• 2 tbsp Orange juice
• 1 tsp Honey
• Salt
• Pepper (freshly ground)
• 0.5 tsp dried herbs de Provence
• 4 tbsp olive oil

Instructions

1. 1.

   Halve the watermelon and cut into wedges. Remove flesh from the rind, cube it, and discard black seeds.

2. 2.

   Peel the onion, halve it, and finely slice into ribbons.

3. 3.

   Wash and dry the arugula.

4. 4.

   Slice the goat cheese into thin rounds.

5. 5.

   Combine melon cubes, onion ribbons, arugula, cheese slices, and olives in a bowl or on a plate.

6. 6.

   Whisk together vinegar, orange juice, honey, salt, pepper, herbs, and olive oil.

7. 7.

   Drizzle dressing over the salad and serve immediately.